Same Footlong.
No markup. No tip.

Delivery apps mark up the menu, then stack on fees and a suggested tip. NoTip charges menu price plus one flat $6 delivery — and never asks for a tip.

One lunch. Two checkouts.

On Subway’s own website, a Chicken & Bacon Ranch Footlong with a bag of Lay’s® Classic is $13.18. Here’s what each one actually charges you.

A Subway Chicken & Bacon Ranch sub

Delivery App

their checkout

  • Footlong & chips+$3.20 menu markup $16.38
  • Estimated tax $0.02
  • Delivery fee $0.49
  • Service fee $2.99
  • Suggested tip $4.75

Total $24.63

Pay now

NoTip

our checkout

  • Footlong & chipsmenu price, no markup $13.18
  • Delivery feeflat rate $6.00
  • Tipwe never ask $0.00

Total $19.18

Order direct

You save $5.45 That’s 22% less for the exact same lunch.

Based on an actual delivery-app checkout for one Subway Chicken & Bacon Ranch Footlong (Artisan Italian, toasted) and Lay’s® Classic from a Cincinnati-area restaurant, including that app’s own suggested tip and without the membership trial or deals it offered at checkout, against Subway’s own online price for the same order at the same restaurant. Delivery-app pricing — menu markup, fees, and suggested tip — varies by order, restaurant, and location.

Noah, the NoTip delivery robot

So how is it cheaper?

NoTip is robot delivery. Noah — our patent‑pending two‑stage robotic delivery system — makes the run from the shop to your door.

That’s the whole trick. A delivery app has to pay a driver for every single order, and that cost is what you’re really covering when you see a marked-up menu, a service fee, and a tip prompt at checkout. Take that cost out of the trip and there’s nothing left that needs padding.

So we don’t pad it. Menu price, one flat $6 for delivery, and no tip — every dollar the robots save goes to your pocket instead of a fee stack.

Learn more about NoTip

Stop the abuse.
Try NoTip today.

Menu price. One flat $6 delivery. No tip prompt, ever.

Beta testing in Mason, Ohio right now — check if Noah delivers to your door →